El Pueblo - Evening Flavors

— Bombay Sapphire gin, Granny Smith purée, lime juice, fresh basil

— Grey Goose vodka, coffee liqueur, fresh espresso, tonka bean garnish

— Coconut Plantation rum, blue curaçao, orgeat syrup, lime juice

— Plantation pineapple rum, lime juice, cane syrup

— Classic blend of spirits

— Camomile-infused Martini Vibrante, watermelon juice, raspberry purée, mint leaves, lemon juice

— Cucumber juice, apple purée, basil leaves, lemon juice, lemonade

— Lychee juice, lemon juice, mint leaves, sparkling water

— Cheese-flavored tortillas served with creamy guacamole

— Oven-baked potatoes seasoned with spices, served with a spicy mayo and reinvented ketchup

— Served with an Asian-style dipping sauce

— A mix of crispy shrimp bites (×5) and perch fillet fritters (×5), with tartar sauce

— Chickpea hummus made to share

— Burrata core served with confit garlic and tomato tartare

— Elderflower liqueur, prosecco, sparkling water, mint, lime

— Aperol, prosecco, sparkling water, orange

— Tequila, lime juice, grapefruit soda

— White & sparkling wine with peach, cherries, strawberries

— House red sangria

— (Carlsberg / 1664 Blanche / IPA)

— Bold, refreshing blonde beer

— Citrusy white beer from Obernai, Alsace

— Golden IPA with tropical fruit notes

— Belgian cherry‑style beer with character

— 33cl

— 33cl

— Domaine la Croix des Marchands
Appellation Gaillac 2023

— Cévennes Blanc

— Appellation Sauvignon Blanc
Origine Nouvelle-Zelande

— Domaine Gilles Robin 2023
Appellation Crozes-Hermitage

— « La Force de l’âge » de chez Claude Vialade

— AOG Zenata Syrah du Maroc 2022

— Gigondas Famille Abeille-Fabre
Millésime 2021

— Domaine Prieur-Brunet 2021

— IGP Pays d’Oc

— Côtes de Provence

— Côtes de Provence 2023

— Brut Imperial

— Vodka, Rhum, Téquila, Whisky

— Nouaison

— Pegasus, Belvédère

— 10 Shooters

— 10 Shooters