El Pueblo - Lunch Dish

— The creamiest part of the burrata, seasoned and served simply. Perfect for spreading, dipping, and savoring to the last drop… with quality bread, of course. A first-class trip to Puglia, chic finger food

— Crispy nachos with a salsa that awakens the taste buds, just the right amount of heat to start your meal. The kind of snack that disappears before you realize

— A complete lunch salad for one. Choose your Base, Topping, and Dressing. Additional toppings are listed on the specials board.

— A rustic mix of roasted buckwheat, pearl barley, and millet: full of roasted character and good vibes.

— Little Sardinian pasta pearls, tender and texture-rich: Mediterranean softness on your plate.

— Green lentils, cooked al dente, packed with fiber and protein: a powerful plant-based journey.

— House-marinated Nordic-style fresh trout. Delicate, elegant, briny—a stopover in Scandinavia.

— Chickpeas, fava beans, garlic, parsley, coriander.

— Tender fillet soaked in a mild marinade and slow-cooked for a melt-in-the-mouth texture. Comfort, softness, sunshine. (Halal)

— Olive oil, balsamic vinegar, honey, mustard: a sweet-savory balance for flavor lovers.

— Sunflower oil, sweet-salty soy sauce, sesame oil, bird’s eye chilli, spring onion: punchy, addictive, and full of umami.

— Vegetable oil, fresh mango purée, lime zest and juice: a tropical explosion—fresh and vibrant

— Light, crispy artisan Roman-style dough topped with tomato sauce, black olives, cherry tomatoes, fresh oregano, arugula, and a generous 120g burrata. A one-way ticket to Southern Italy—sunshine guaranteed with each bite.

— Crunchy toasted bread topped with house gravlax trout, whipped cream cheese, mild wasabi mousse, pickled red onions, lemon zest, and chia seeds. Fresh, punchy, briny: a stopover between Oslo and Tokyo.

— Pulled pork in a soft bao bun, served with potatoes and salad.

— Includes syrup and water, chicken nuggets, potatoes del Pueblo, salad + Smarties ice cream

— Born in Italian cafés, this “drowned” creation is as simple as it is brilliant: a scoop of vanilla ice cream drowned in a freshly poured hot espresso. Half dessert, half coffee—intense, creamy, comforting, and a little magical.

— Rhubarb liqueur, strawberry purée, lemon, prosecco, rhubarb lemonade, fresh strawberries.

— Limoncello, elderflower liqueur, lime, mint, cucumber juice, prosecco, sparkling water.

— Blackberry crème, raspberry liqueur, raspberry purée, lemon, prosecco, mint, fresh raspberries.

— Peach liqueur & cherry brandy, peach purée, prosecco, mandarin-ginger soda, peach pieces.

— Mango liqueur, passion fruit purée, fresh fruit, prosecco, pineapple-almond soda, dried mango.

— Lychee juice, lemon juice, sugar syrup, sparkling water, mint. Delicate, refreshing, elegant—Asia meets the Riviera.

— Cucumber juice, lemon juice, Granny Smith apple purée, fresh basil, sparkling lemonade. A vibrant, thirst-quenching spritz-like drink—close your eyes and imagine a green lagoon siesta.

— Red berry tea, thyme, fresh lemon juice, grenadine, strawberries & raspberries (seasonal): a sweet-tart infusion with wild herb nuances—Tuscany meets summer candy.

— Jasmine tea, mango purée, lemon juice, basil leaves: tropical, floral, vibrant—oriental softness meets exotic freshness.

— Fresh Argentine yerba mate tea made from 100% vegan natural ingredients.

— Elderflower liqueur, prosecco, sparkling water, mint, lime slices

— Aperol, prosecco, sparkling water, fresh orange

— Full‑bodied blonde beer, intense and refreshing

— A refreshing white beer with citrus notes, brewed in Obernai, Alsace, certified “Origine France Garantie”

— Golden‑hued IPA with floral aromas and tropical fruit flavors

— Belgian‑style cherry beer with character and fruitiness

— (Carlsberg / 1664 Blanche / IPA)

— 33cl

— 33cl

— Domaine la Croix des Marchands
Appellation Gaillac 2022

— Cévennes Blanc

— Appellation Sauvignon Blanc
Origine Nouvelle-Zelande

— Domaine Gilles Robin 2023
Appellation Crozes-Hermitage

— Grape variety Cinsault
Origin : Pays d’Hérault

— Gigondas Famille Abeille-Fabre
Millésime 2021

— Domaine Prieur-Brunet 2021

— IGP Pays d’Oc

— Côtes de Provence

— Café, Sirop de Vanille, Lait

— Sparkling Water